Reasons for The Prohibition of Foods: A Hadith Jurisprudential Study

Abstract

The issue of halal (permissible) and haram (forbidden) foods, drinks, and medicine holds significant importance in the life of a Muslim. The Prophet emphasized that consuming halal is crucial for prayers to be accepted. Meat sourced from forbidden means is strongly condemned, with the expression that such meat is more rightful for fire than consumption. Prohibited substances in foods, drinks, and medications may be forbidden outright or due to how they were obtained, in accordance with Sharia law. The study discussed both historical and contemporary as Islamic jurisprudence specifies prohibitions, permissions, and areas where it remains silent. The study examines the reasons for food prohibitions based on the Quran and Sunnah. It addresses challenges posed by modern foods that are not present during the time of revelation, aiming to clarify regulations, rules, and the rationale behind the prohibition of certain foods. The study identifies four main reasons for food prohibitions: impurity, intoxication, harm, and violations of dignity. Foods forbidden include explicitly impure items or specific categories like animals with fangs or birds with talons, as well as those known or suspected of being harmful. Prohibited foods also encompass those commanded to be killed or prohibited from being killed, carrion, products generated through improper means, and items not explicitly permitted by Sharia, such as usury or stolen property. Overall, the research aims to elucidate the principles behind food prohibitions in Islam, particularly concerning modern foods to ensure adherence to Islamic dietary laws and principles